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Dinner for one:

Texas-marinated grilled striploin, rare, served with chive mashed potato and sauteed onion, arugula, and spinach. Paired with a 2009 Santa Julia Cabernet Sauvignon Reserva. Delicious!

It feels amazing to cook again—I haven’t done it since before my trip, over 6 months ago! I guess I’d better put those $400 worth of groceries I bought last night to good use…this was a decent start!

…this is how I spend my Friday nights.